Prime Rib & herbed goat cheese bruschetta topped with red pepper chutney & mozzarella
BANG BANG SHRIMP
Fried bang, bang shrimp tossed in a delicious, creamy sweet and spicy chili sauce
CHICAGO SPINACH DIP
Our homemade creamy spinach dip served with chips, salsa, and sour cream
SEARED AHI TUNA
Black pepper corn crusted sushi grade Ahi Tuna seared rare and served with soy ginger sauce
STUFFED MUSHROOMS
Freshly baked mushroom caps stuffed with lump crabmeat
JUMBO MARYLAND LUMP CRABCAKE
Two fresh seasoned lump crabcakes served with a fried eggplant medallion and Creole Meuniere sauce
SMOKED SALMON
House smoked Atlantic salmon served with chef’s dressing and toast points
COLOSSAL NACHOS
Fajita seasoned chicken, steak or shrimp with house-made cheese sauce, lettuce, tomato, sour cream, jalapenos, and guacamole
CLASSIC SHRIMP COCKTAIL
Icy jumbo shrimp served with cocktail sauce
TEX-MEX EGGROLLS
Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese served with avocado ranch
BEER BATTERED ONION RINGS
Served with choice of sauce
Soups & Salads
SOUP OF THE WEEK
Featured Soup
SIGNATURE LOBSTER BISQUE
Savory homemade soup of the day
CAPRESE SALAD
Fresh mozzarella cheese, tomato, and basil with a balsamic vinaigrette dressing
GRILLED CHICKEN CAESAR SALAD
A homemade recipe with grilled chicken breast, croutons, parmesan cheese, and our housemade Caesar dressing
LARGE HOUSE OR CAESAR SALAD
Our house salad is topped with a tomato and cucumber with choice of dressing. Our Caesar is tossed with our homemade Caesar dressing, croutons, and parmesan cheese
STRAWBERRY SPINACH SALAD
Fresh Spinach topped with candied pecans, sliced strawberries, & creamy goat cheese tossed in strawberry vinaigrette
SIDE SALAD WITH DINNER
Add a small house or caesar salad to any entree
COBB SALAD
Diced chicken, red onions, bacon, tomatoes, boiled egg, avocado, cucumber, crumbled bleu cheese or shredded cheddar
