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DINNER RESERVATIONS WITH 501


Reservations are not required but are recommended. Walk-ins are always welcome based on availability. To make a reservation, please call 870-972-6501.

delicious chop topped with shressed chicken and a side of mashed potatoes and greenbeans

Reservation Policy Including Large Parties of 15 or More

Our kitchen hours of operation are Tuesday through Saturday, from 5 pm to 9 pm, and closed Sunday and Monday. We continue to serve beverages until last call. Reservations are not required, but are recommended. Walk-ins are always welcome based on availability.

For special occasions such as Valentine’s Day, the month of December, and New Year’s Eve, reservations are highly recommended. For reservations, please call 870-972-6501. If you send an email wanting a reservation during our holiday season, we cannot guarantee you a table. Please call if you want to reserve a table with us.

For ALL reservations of 15 or more guests, the following policies include late-cancellation and no-show fees, so please do read them to know what is expected. 

​Receipt of a valid credit card number is required to hold the space for your reservation and act as confirmation that you will read, understand, and accept the following policies. If you have any questions about this information, please contact us at 870-972-6501.


Reservations can be cancelled or modified the same day, until 2 p.m., with no charge.  We will not seat your group until all guests have arrived. If your group is not ready to be seated with 20 minutes of your reservation time, you will lose your reservation and be seated in next available, if there is any, when your party has arrived.

There is also a cancellation/no-show penalty of $25 per guest on the reservation, for anything below the confirmed head count less 3 people. For example, if your reservation was made for 15 people, and only 9 people show up, the difference less 3 people times the unmet minimum of $25(15-9-3=3) will be charged to the person’s card that made the reservation – in this example 3 people x $25 each, or $75.