entrees
Entrees
SUSHI GRADE TUNA
Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, and soy ginger
LYLE MAHI MAHI
Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce
LOADED CHICKEN
Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella cheese and a white wine cream sauce
ALMOND CRUSTED SALMON
Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce
GOURMET CHICKEN
Sautéed chicken breast in a white wine cream sauce
CRABMEAT CRUSTED SALMON
Crabmeat crusted salmon served with a Creole Meuniere Sauce
PARMESAN CRUSTED SALMON
8 oz baked salmon coated with a parmesan crust
10 OZ BLACKENED ASIAN SEABASS
Topped with a lemon butter mushroom & caper sauce served with jasmine rice & wilted spinach