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entrees

Entrees

Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, and soy ginger

Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce

Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella cheese and a white wine cream sauce

Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce

Sautéed chicken breast in a white wine cream sauce

Crabmeat crusted salmon served with a Creole Meuniere Sauce

8 oz baked salmon coated with a parmesan crust

Topped with a lemon butter mushroom & caper sauce served with jasmine rice & wilted spinach