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501 Weekly Features

Espresso Cheesecake with a chocolate crust garnished with chocolate ganache 14 *house made ...

topped with a Portabella brandy peppercorn sauce served with garlic mashed potatoes & ...

topped with crabmeat & creole meunière sauce served with wild rice & wilted ...

Fried Zucchini Crisps – House battered fresh fried zucchini crisps served with ...

Chicken Tortilla garnished with cheddar cheese, crispy wonton strips, & green onions 8 ...