501 Weekly Features
Chocolate Crème Brûlée 12...
Filet burger dressed with cheddar cheese, bacon, BBQ sauce, lettuce, tomato, pickles, ...
topped with a garlic herb butter sauce served with jalapeño bacon creamed corn & twice ...
topped with a Dijon honey sauce & toasted almonds served with asparagus & jasmine ...
Fried Pickle Spears served with spicy ranch 13...
Soup
0West Indies Seafood Bisque | Savory blend of shrimp, clams, mussels, & lobster in a ...