501 Weekly Features
Chocolate Crème Brûlée 13 (limited availability)...
Peanut Butter Pie with white chocolate drizzle 15...
Grilled filet served with 6oz lobster tail served with twice baked potato & asparagus ...
with a creamy Bienville topping served with wild rice & wilted spinach 38...
Oyster on the Half Shell served with saltine crackers & classic horseradish sauce 1/2 ...
Soup
0Smoked Tomato Bisque served with herbed goat cheese croutons 8 | 11...





