501 Starters

PRIME RIB BRUSCHETTA
Prime Rib & herbed goat cheese bruschetta topped with red pepper relish and fresh mozzarella cheese12
CHICAGO SPINACH DIP
Our homemade creamy spinach dip served with chips, salsa, and sour cream14
BANG BANG SHRIMP
Fried shrimp tossed in a creamy sweet and spicy chili sauce14
SMOKED SALMON
House smoked Atlantic Salmon served with the chef’s dressing and crispy toast15
MARYLAND CRAB CAKE
Two fresh seasoned lump crab cakes served with a fried eggplant medallion and Creole Mueniere sauce15
CLASSIC SHRIMP COCKTAIL
Icy jumbo shrimp served with cocktail sauce13
SEARED AHI TUNA
Black pepper corn crusted sushi grade Ahi Tuna seared rare and served with soy ginger sauce15
STUFFED MUSHROOMS
Freshly baked mushroom caps stuffed with lump crabmeat11
TEX-MEX EGG ROLLS
Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese served with lightly spiced cream sauce11
COLOSSAL NACHOS
Fajita seasoned chicken or steak with house made cheese sauce, lettuce, tomato, sour cream, jalapeños, and guacamole15

Soups

Lobster & Crab Bisque
Our House Soup served dailyCup5 Bowl7

Salads

HOUSE OR CAESAR SALAD WITH ENTREE
Dressings - Ranch, Blue Cheese, Wine and Cheese, 1000 Island, Honey Mustard Cilantro Vinaigrette, Honey Lime Vinaigrette, Oil and Balsamic Vinegar 4
ICEBERG WEDGE
Iceberg lettuce wedge topped with shaved red onions, sliced tomatoes, crumbled blue cheese, and blue cheese dressing 9
CAPRESE SALAD
Fresh mozzarella cheese, tomato, and basil with a balsamic vinaigrette dressing9
GRILLED CHICKEN CAESAR SALAD
A homemade recipe with grilled chicken breast, croutons, parmesan cheese and our house made Caesar dressing 13
STRAWBERRY SPINACH SALAD
Fresh Spinach topped with candied pecans, sliced strawberries, & creamy goat tossed in strawberry vinaigrette12
LARGE HOUSE OR CAESAR SALAD
Our house salad is topped with a tomato and cucumber with choice of dressing. Our caesar is tossed with our homemade Caesar dressing, croutons, and parmesan cheese7

Steaks & Chops

FILET MIGNON
A 9 oz. lean and tender charbroiled filet32
NEW YORK STRIP
A 14 oz. charbroiled center cut strip steak28
RIBEYE
16 oz. Ribeye lightly cajuned or house seasoning30
HAWAIIAN RIBEYE
A tender 16 oz. Ribeye marinated in a pineapple, soy sauce, and sherry wine32
COWBOY RIBEYE
28 oz. Bone-in ribeye lightly cajuned and grilled to perfection39
DOUBLE FRENCH CUT BONE-IN PORK CHOP
Peppercon crusted served with a worcestershire butter sauce28
Filet & Shrimp
Filet mignon topped with garlic butter shrimp38

Steak Toppings

WHISKEY SAUCE
4
FARCE
4
PEPPER-CRUSTED WITH WORCESTERSHIRE BUTTER SAUCE
4
GARLIC BUTTER
4
GOAT CHEESE
4
BLACK AND BLEU
4

Seafood

SUSHI GRADE AHI TUNA
Peppercorn crusted ahi tuna seared rare served with sauteed spinach, jasmine rice, wasabi, and a soy ginger sauce28
LYLE MAHI-MAHI
Lightly cajuned mahi-mahi topped with shrimp served with lemon butter sauce29
PARMESAN CRUSTED SALMON
8 oz. baked salmon coated with a parmesan crust26
ALMOND CRUSTED SALMON
Pan roasted almond crusted 8 oz. salmon served with a lemon butter sauce27
CRABMEAT CRUSTED SALMON
Crabmeat crusted salmon served with a Creole Mueniere Sauce28
BLACKENED ASIAN SEA BASS
Topped with a lemon butter sauce mushrooms & caper sauce served with jasmine rice & wilted spinach26

Poultry

LOADED CHICKEN
Sautéed chicken breast topped with mushrooms, onions, peppers, and bacon with mozzarella cheese and a white wine cream sauce20
GOURMET CHICKEN
Sauteed chicken breast in a white wine cream sauce18
Smoked Jerk Chicken
Jerk smoked leg quarter topped with a sweet and spicy Caribbean sauce garnished with pineapple salsa served with wilted spinach and jasmine rice24

Pastas

BLACKENED CHICKEN PASTA
Sliced blackened chicken over penne pasta topped with your choice of alfredo or marinara sauce19
CHICKEN PICCATA
Sauteed chicken breast served with mushrooms, capers, and lemon butter sauce over angel hair pasta17
CAJUN JAMBALAYA
Crawfish, andouille sausage, & chicken sauteed with onions, tomatoes, and peppers in a spicy cajun sauce served with your choice of fresh linguini or jasmine rice20
CRUSTED CHICKEN ROMANO
Breast of chicken coated with a romano and parmesan cheese crust, served with pasta in a light tomato dill cream sauce17
CHICKEN PARMESAN
Chicken breast coated with a parmesan cheese crust served over linguini in a marinara sauce18
CAJUN SHRIMP & CHICKEN ALFREDO
Sautéed chicken and shrimp with onions and peppers tossed in a creamy cajun Alfredo over penne pasta20

Sides

ENTREES SERVED WITH CHOICE OF 2 SIDES
Vegetable medley, baked potato, twice baked potato, Sweet potato, garlic mashed potatoes, wild rice, jasmine rice, cheese grits
PREMIUM SIDES
Wilted spinach, grilled asparagus, sauteed green beans, broccoli, goat cheese smashed potatoes, skillet mushrooms, gourmet mac & cheese5

Burgers & Platters

501 FILET MIGNON BURGER
Served with pickle, lettuce, onion, and tomato on the side. Served with a side of fries15
CHICKEN STRIPS
Served with a side of homemade fries14
MUSHROOM SWISS BURGER
Served with a side of homemade fries14
PRIME RIB SANDWICH
Served with a side of homemade fries14
FRIED SHRIMP SCATTER
Served with a side of homemade fries17
501 HOSS BURGER
Grilled filet mignon burger topped with prime rib, bacon, cheddar & swiss cheeses and creamy horseradish served with hand cut french fries15
BACON CHEESEBURGER
Grilled Filet Mignon burger topped with bacon and cheddar cheese14

Desserts

HOT FUDGE BROWNIE WITH ICE CREAM
Baked Fresh with hot fudge sauce8
CREME BRULEE
House made Southern classic8
CREOLE BREAD PUDDING
with English cream sauce8
VANILLA ALA MODE
Add a scoop of vanilla ice cream to any dessert1.50
CHOCOLATE ERUPTION CAKE
9
CHEESECAKE
7
STRAWBERRY CAKE
9
Gluten Free Dessert
Please ask your server about the dessert of the weekVaries