pasta

Sliced blackened chicken over penne pasta topped with alfredo or marinara sauce

Sautéed chicken and shrimp with onions and peppers tossed in a creamy cajun alfredo over penne pasta

Chicken breast coated with parmesan cheese crust served over linguini in a marinara sauce topped with mozzarella cheese

Sautéed chicken breast served with mushrooms, capers, and lemon butter sauce

Sauteed crawfish, andouille sausage, and diced tomatoes tossed in a creamy Cajun alfredo topped with green onion over linguini

Chicken breast coated with a romano and parmesan cheese crust in a light tomato dill cream sauce