starters
PRIME RIB BRUSCHETTA
Prime Rib & herbed goat cheese bruschetta topped with red pepper chutney & mozzarella
BANG BANG SHRIMP
Fried bang, bang shrimp tossed in a delicious, creamy sweet and spicy chili sauce
CHICAGO SPINACH DIP
Our homemade creamy spinach dip served with chips, salsa, and sour cream
SEARED AHI TUNA
Black pepper corn crusted sushi grade Ahi Tuna seared rare and served with soy ginger sauce
STUFFED MUSHROOMS
Freshly baked mushroom caps stuffed with lump crabmeat
JUMBO MARYLAND LUMP CRABCAKE
Two fresh seasoned lump crabcakes served with a fried eggplant medallion and Creole Meuniere sauce
SMOKED SALMON
House smoked Atlantic salmon served with chef’s dressing and toast points
COLOSSAL NACHOS
Fajita seasoned chicken, steak or shrimp with house-made cheese sauce, lettuce, tomato, sour cream, jalapenos, and guacamole
CLASSIC SHRIMP COCKTAIL
Icy jumbo shrimp served with cocktail sauce
TEX-MEX EGGROLLS
Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese served with avocado ranch
BEER BATTERED ONION RINGS
Served with choice of sauce