steaks & chops
Steaks & Chops
16 OZ RIBEYE
Lightly cajuned or house-seasoned
28 OZ BONE-IN COWBOY RIBEYE
16 OZ HAWAIIAN RIBEYE
Marinated in pineapple, soy sauce, & sherry wine
14 OZ CENTER CUT NEW YORK STRIP
9 OZ CENTER CUT FILET
9 OZ CENTER CUT FILET TOPPED WITH GARLIC BUTTER SHRIMP
FRENCH CUT BONE-IN PORK CHOP
Peppercorn crusted served with a Worcestershire butter sauce
501 STEAK TOPPINGS
Garlic Butter, Whiskey Sauce, Black & Bleu, Farce, Goat Cheese, Peppercorn Crusted w/Worcestershire Butter Sauce
EXTRAS
Cajun Butter Shrimp, Sautéed Mushrooms & Onions, Garlic Butter Shrimp