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Entrees

10 OZ BLACKENED ASIAN SEABASS

Topped with a lemon butter mushroom & caper sauce served with jasmine rice & ...

PARMESAN CRUSTED SALMON

8 oz baked salmon coated with a parmesan crust...

CRABMEAT CRUSTED SALMON

Crabmeat crusted salmon served with a Creole Meuniere Sauce...

GOURMET CHICKEN

Sautéed chicken breast in a white wine cream sauce...

ALMOND CRUSTED SALMON

Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce...

LOADED CHICKEN

Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella ...

LYLE MAHI MAHI

Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce...

SUSHI GRADE TUNA

Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, ...