Entrees
Topped with a lemon butter mushroom & caper sauce served with jasmine rice & ...
8 oz baked salmon coated with a parmesan crust...
Crabmeat crusted salmon served with a Creole Meuniere Sauce...
Sautéed chicken breast in a white wine cream sauce...
Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce...
Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella ...
Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce...
Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, ...